Penne pasta 500g


SKU penne Category



Ingredients: Durum Wheat Semolina (100%).

Contains: Gluten and Wheat


Other Cooking Instructions

Allow 75g – 100g of dry pasta per person. Place pasta in a pan of boiling water (1L of water per 100g of pasta) and boil for 11 minutes, stirring occasionally. When pasta is cooked, strain immediately and serve. If desired the pasta can be drizzled with olive oil to prevent it from sticking together.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Additional information

Weight 0.01 kg


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