SKU mango Category


Allow fruit to ripen at room temperature. Refrigerate ripe fruit.

Preparation and Usage

Wash before use.

To prepare your mango

1) Sit the mango stem-end down.

2) Using a sharp knife, carefully cut either side of the stone to remove the ‘cheeks’.

3) Place the cheeks skin side down and score a grid into the yellow flesh.

4) Turn inside out to reveal the delicious golden cubes.

Additional information

Weight 0.01 kg


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