Allow fruit to ripen at room temperature. Refrigerate ripe fruit.
Preparation and Usage
Wash before use.
To prepare your mango
1) Sit the mango stem-end down.
2) Using a sharp knife, carefully cut either side of the stone to remove the ‘cheeks’.
3) Place the cheeks skin side down and score a grid into the yellow flesh.
4) Turn inside out to reveal the delicious golden cubes.